Purchasing the right commercial exhaust hood for your business is vitally important. Your exhaust fan is an important piece of equipment that helps to maintain a safe, functioning kitchen. At Exhaust Hood Depot, we understand that it can be incredibly difficult to find the right exhaust hood for your business, especially if you are a first time restaurant owner. That is why our experts have come up with the following list of things to consider before you purchase your new commercial hood:
- What do you need your exhaust fan to do? – Every exhaust fan will be able to capture steam, smoke, heat, moisture, and odors, but some hoods can also capture grease practicals. This is a great choice if you utilize appliances and cooking methods that produce grease. These appliances include fryers, griddles, charcoal grills, and smokers. These kinds of exhaust hoods may be ideal for a burger joint, but aren’t exactly necessary for somewhere like a bakery.
- How big is the equipment that will go under your exhaust hood?- The National Fire Code (NFC) has set forth a guideline that states that a commercial exhaust hood should be at least 6 inches longer on all sides than the equipment that sits underneath it. It is a always a great idea to measure your commercial range before selecting an exhaust hood.
Still unsure about which of our restaurant range hoods with work for you? No problem! Our experts are here to help. We offer free quotes, so you have nothing to lose. Give us a call today for yours.View diagram and details