How a commercial hood system is designed will dictate many of its functions.
When built with a fresh air fan, it draws on outside air and moves it in the kitchen to help cool off the area. When built with a fire suppression device, it filters out and removes grease and ... Read More
06
Mar2018
According to the National Fire Protection Association, approximately 22% of the causes of fires that happen in commercial kitchens are a result of failure to clean cooking and heating equipment, including vents and ductwork.
Large amounts of grease will accumulate when the equipment is not cleaned properly, resulting in structure fires.
What ... Read More
March 6, 2018Greg
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