Commercial kitchens that use solid-fuel cooking systems, such as hearth-type pizza ovens and those cooking systems that use wood, are at risk of fire caused by ignited creosote and grease deposits. Because creosote builds up due to restricted air supply, having a restaurant vent hood installed can spell the difference ... Read More
Archive: June, 2018
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Jun2018
A commercial exhaust hood is a vital piece of equipment in a commercial kitchen. It helps keep the kitchen running efficiently and remove what the industry calls HOGGSS—heat, oxide, gases, grease, steam, and smoke.
These contaminants are pumped out of the kitchen so that the walls and surfaces are not coated ... Read More
