A commercial kitchen contains several equipment that generate heat, most of which need to be running at the same time. With heat comes smoke, which can alter room visibility and affect the work of kitchen staff. Also, the presence of heat increases the risk of fire. A commercial hood helps ... Read More
03
Dec2018
For a space that desperately needs to avoid spreading flames, commercial kitchens are full of hazards necessary to start a fire. Given the nature of operations, it’s important that owners think about safety and security in such “hot” areas. It’s a good thing then that a commercial hood ... Read More
December 3, 2018Greg
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