After months of conceptualizing and designing, you’re finally ready to start building your commercial kitchen. You already have a long list of must-dos and you’re starting to get overwhelmed by the tedious task ahead. One of the items on your list is choosing the right exhaust hood, which luckily, you ... Read More
Archive: February, 2019
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Starting a restaurant, café or any other business that involves food preparation will require you to build a commercial kitchen—and yes, this means investing a good chunk of your budget on it. A basic commercial kitchen can range from 200-1000 square feet and typically at least 25% of the total ... Read More
