Regardless of what food your restaurant offers, your kitchen needs an exhaust system. However, simply ordering one and hoping it fits isn’t the way to go. You have to consider several factors to ensure that you not only get the right one, but also conform to building codes. It’s important that you get this right the first time because you could and up spending a lot of time and money if not. So how do you go about looking for restaurant hoods for sale?
Understand that it isn’t a small investment
You really have to allocate an appropriate budget to get the right hood that fits with your restaurant. You have to consider not only space but the kind of equipment your restaurant has. In this sense, starting a restaurant from scratch sounds a lot easier because you get to decide on the features that are best. That said, it’s very possible to find the right exhaust system on an already existing building. You just need to find the right people to help you out.
Estimating the cost of restaurant hood installation requires certain considerations. For instance, you need to know the exact layout of your kitchen and the equipment that will be in it. From there, you can determine the size of your kitchen hood and the associated costs for its installation.
You can expect to pay anything between $964 and $1174 per linear foot to install a range hood in your restaurant’s kitchen. However, that’s just an estimate – the actual cost will depend on your location and its associated labor and material costs.
The main takeaway here is you should expect to spend a lot just to install the right exhaust system. But this is a necessary step to take.
Hire the right people
Finding the right professionals to work on your commercial kitchen project is crucial if you want to avoid spending a lot of money just to find restaurant hoods for sale. One of the first things you need to do is hire an experienced contractor. You should not just hire the first person who says they provide such a service. You have to make sure that they have a lot of experience. You can also invite them over to the site of your restaurant and ask them to give you an estimate for the installation of your exhaust system.
The next person on your team should be an architect who actually knows the intricacies involved with range hood installation. When looking for an architect, check to make sure they have had experience working with clients in the restaurant business. You can even check out the restaurants they’ve done service for to get a good idea.
Since a lot of architects aren’t specialists in kitchen design, it makes sense to hire a kitchen designer to help them out.
Together, your team will make plans from which an estimate can be calculated. The final amount you will be presented with isn’t small, but it’s a necessary cost to pay so your restaurant doesn’t suffer.
Exhaust Hood Depot is proud to offer its services Nationwide and to the states of Pennsylvania and Maryland and their major cities and surrounding areas: Philadelphia, Pittsburgh, Harrisburg, Lancaster, Erie, Baltimore, Frederick, Annapolis, and Rockville.