A commercial kitchen contains several equipment that generate heat, most of which need to be running at the same time. With heat comes smoke, which can alter room visibility and affect the work of kitchen staff. Also, the presence of heat increases the risk of fire. A commercial hood helps deal with these problems before they become a nuisance.
If you’re looking for a commercial hood, check out the restaurant hoods for sale here at Exhaust Hood Depot. Our products come with these features:
Different Hood Types
Exhaust Hood Depot offers both Type 1 and Type 2 hoods. The difference between them is that the later can be used for appliances that produce heat and steam but not grease and smoke. This includes ovens, and rotisseries – just to name a few.
On the other hand, Type 1 hoods are for appliances such as griddles, fryers, and charbroilers that produce a ton of heat, smoke, and grease that needs to be removed from the air before they affect work or cause danger.
Excellent Exhaust Flow Rates
Our products can be put over a range of cooking appliances, which also differ in the amount of heat, smoke, and grease they produce. Exhaust Hood Depot’s range of products feature excellent exhaust flow rates, whether it’s installed over ovens or fryers.
Cooking appliances don’t produce the same heat and vapors on the same level. But even if some produce more plumes than others, you will find a solution to manage when you browse through our selection of commercial hoods.
Fire Suppression System
Exhaust fans are important in hood systems, but it still needs a little help. Kitchen staff can also be trained to deal with a variety of scenarios but they will still need some form of assistance. This is what a fire suppression system is for: to provide assistance when called upon.
Basically, this type of system acts as the first line of defense in a commercial kitchen. It releases a water-based solution that douses flames caused by grease fires. As a result, it gives staff time to secure the kitchen from further damage. Installing such a system allows restaurant owners to protect not only their staff but also their financial and real estate investment.
The nature of operation of a commercial kitchen demands a fire suppression system to ensure that an outbreak of fire is dealt with before it gets worse.
Different Configuration Options
Not every kitchen is the same. Each will have its own set of cooking appliances and layout. Those factors need to be taken account when selecting an appropriate commercial hood. When it comes to hood design, you’ll find options that fit right with the equipment you have and the design of your kitchen.
Exhaust Hood Depot carries proximity hoods that can be closely mounted over cooking appliances. Wall-mounted canopy hoods are also available and there are models that can be used in an island setting.
Feel free to browse through the range of restaurant hoods for sale here at Exhaust Hood Depot to find a product that fits the needs of your commercial kitchen.
Exhaust Hood Depot is proud to offer its services Nationwide and to the states of Pennsylvania and Maryland and their major cities and surrounding areas: Philadelphia, Pittsburgh, Harrisburg, Lancaster, Erie, Baltimore, Frederick, Annapolis, and Rockville