Kitchen ventilation systems are common whether you are considering a food truck or opening a restaurant. Among the most important components of the restaurant hood system is the vent hood.
In most cases, restaurant facilities install a wall-mounted commercial hood vent. There are a couple of categories involved in commercial ... Read More
11
Mar2019
The Ansul R-102 Restaurant Fire Suppression System is designed to protect critical areas of a restaurant. Such would include those associated with cooking and ventilating equipment like restaurant hoods, ducts, filters, and plenums, among others.
Basically, the Ansul Fire Suppression system is suitable for use in airports, hospitals, nursing homes, restaurants, ... Read More
March 11, 2019Greg
25
Feb2019
After months of conceptualizing and designing, you’re finally ready to start building your commercial kitchen. You already have a long list of must-dos and you’re starting to get overwhelmed by the tedious task ahead. One of the items on your list is choosing the right exhaust hood, which luckily, you ... Read More
February 25, 2019Greg
11
Feb2019
Starting a restaurant, café or any other business that involves food preparation will require you to build a commercial kitchen—and yes, this means investing a good chunk of your budget on it. A basic commercial kitchen can range from 200-1000 square feet and typically at least 25% of the total ... Read More
February 11, 2019Greg
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