The Ansul R-102 Restaurant Fire Suppression System is designed to protect critical areas of a restaurant. Such would include those associated with cooking and ventilating equipment like restaurant hoods, ducts, filters, and plenums, among others.
Basically, the Ansul Fire Suppression system is suitable for use in airports, hospitals, nursing homes, restaurants, schools, and other related facilities. However, this unit can only be used for interior applications only.
The key to avoiding restaurant fires is preparedness because continual exposure to high heat can cause the breakout of fire for a number of reasons. So regardless of where and why a fire starts out, it is essential to suppress it as quickly as possible.
Thus, water is not an option because grease fires would spread when mixed with water. At the same time, fire extinguishers can ruin all the food and produce in the kitchen. That is why it is important to consider restaurant fire suppression systems to put out the fire quickly and efficiently.
Basics of Restaurant Fire Suppression Systems
You can pick any brand that provides specific features suitable for your needs. Basically, suppression systems can be connected to both the hood over the cooking station and gas line through it. Thus, when the fire suppression system is tripped, it will automatically trigger shutting off the gas line.
You may purchase a more efficient feature with restaurant hoods for sale to make it easier to kill the fuel source of the fire. This is because fires such as those triggered by grease can still burn and threaten to spread. So a secondary element is needed to put out the remaining flames.
One way of doing this is through the ventilation system in the hood that is over your cooking station. So the nozzles will discharge a specially designed fire suppressant when tripped. In this case, it is a chemical that is water-based with a special compound intended for eliminating grease fires.
Exhaust hoods in restaurants are designed to remove cooking or steam vapors from the kitchen. It also helps to replenish the kitchen with tempered fresh air. This also provides proper ventilation to provide kitchen safety and health of everybody in the establishment.
A lot of restaurant hoods for sale come in different styles and designs. Most designs are built to last as builders would never compromise the safety or performance of their exhaust systems. There are also those that go beyond hood design as they offer complete kitchen equipment packages.
Custom restaurant hoods for sale should be acquired from reliable suppliers or designers. This will ensure the proper operation of exhaust hood systems to provide operators with years of comfort, reliability, and safety. This is because they have undergone professional installation and maintenance processes.
Ansul aims to protect people and property with the creation of a revolutionary product. This is the integration of restaurant ventilation equipment with a fire suppression system capable of automatic detection and actuation and remote actuation manually. Others are designed for electrical or mechanical gas line shut-off applications.
Exhaust Hood Depot is proud to offer its services Nationwide and to the states of Pennsylvania and Maryland and their major cities and surrounding areas: Philadelphia, Pittsburgh, Harrisburg, Lancaster, Erie, Baltimore, Frederick, Annapolis, and Rockville